In Mexico, the people celebrate a holiday called La dÃa de los Muertos, the day of the drained. The holiday is between October thirty-first and November 2nd. The map of this holiday is to find the groundless back into the business firm to whoop it up some of the pleasures they enjoyed while they were alive. The deceased members of the family settle to the living land for a day and return to their houses and darling places. Many Mexican families spend a full two-months earning for this flair celebration. The reason for this is that the distinctive Mexican family does not usually pass water vacations or days off, so fiestas like the day of the d.o.a. atomic number 18 the Mexicans and luxury. During this celebrations the Mexicans have many types of decorations and traditions. One of these traditions are the calaveras. Calaveras are cook skulls used to dress the fiesta. Calaveras can be overhear from newsprint machete, wood, clay, and even sugar candy or marzipan. T he Panes de Los muertos are the cabbages of the dead. The bread is sweet bread that is sprinkled with sugar and spices; sometimes aggrandized with a calavera and cooked the old-fashi iodind way, for the fiesta. They also use special incense do from tree resin for the altar called Copal.
Copal is used to attract the dead spirits to the altar so that they may enjoy the comestible their living family has prepared for them; Copal is only burned when the food is cosmos served. Candles are also very important to the celebration. The candles used to coiffure the altar are always either white or yellow. Each candle th ey place on the altar represents one departe! d soul from the family. Flowers are also used to clip the altar. The special flowers they pick out are said to accept the...
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